Description

I'm Simone Marvulli, a bar consultant with 15+ years of international experience in award-winning venues across Europe and the Middle East.

I help hospitality businesses develop profitable beverage programs, design cocktail menus, and train bar teams for excellence.

From concept to execution, I turn ideas into guest-focused, high-performing bar operations.

Industry field of expertise

Languages

English
Native or bilingual
Italian
Native or bilingual
Spanish
Conversational

Workplace preferences

Remote only

Primarily works remotely

Il Borro Tuscan Bistro
Bars Manager
HOSPITALITY
June 2021 - July 2022 (1 year and 1 month)
London, UK
Expert in developing and executing F&B strategies to boost sales and guest satisfaction.
Skilled in designing innovative beverage programs aligned with market trends.
Proven track record in cost control, stock management, and profit optimization.
Strong leadership in team training, performance management, and service excellence.
Experience elevating customer experience through creative hospitality solutions.
Beverage Program Development Operational Strategy Cost & Inventory Management Team Training & Leadership Customer Experience Optimization
The Coral Room & Dalloway Terrace at The Bloomsbury Hotel
Floor Manager
HOSPITALITY
October 2019 - October 2020 (1 year)
London, UK
Business Monitoring: Anticipate upcoming events and activities to optimize operations.
Cost Control: Manage equipment and stock efficiently to reduce waste and expenses.
Revenue Growth: Maximize sales through effective upselling and service excellence.
Quality Assurance: Maintain high standards in food, beverage, and guest experience.
Brand Protection: Safeguard and elevate the company’s reputation.
Promotion: Drive sales by highlighting and upselling F&B specials.
Proactive Planning: Align operations with daily business needs, guest arrivals, and conferences.
Business Forecasting & Event Readiness Cost & Waste Management Revenue Maximization & Upselling Quality & Service Excellence Brand & Reputation Management
Il Gattopardo
Bars Manager
HOSPITALITY
December 2024 - June 2025 (6 months)
Dubai City, United Arab Emirates
I help venues boost sales and elevate guest experiences by designing and implementing tailored food, beverage, and entertainment strategies. From developing creative, trend-driven menus to optimizing daily operations, I ensure profitability, efficiency, and consistent service excellence. I train and empower teams, streamline costs, and deliver measurable growth while maintaining the highest quality and compliance standards.
Beverage Concept & Menu Design Operational Optimization Cost & Inventory Control Team Training & Development