About Maria
English
Fluent
Arabic
Native or bilingual
French
Native or bilingual
Experience
- La Table NomadeFounder & ChefAGRICULTURESeptember 2021 - Today (4 years and 8 months)Marrakech, MoroccoManaging and executing large-scale privateevents, ensuring flawless culinary experiencesMenu Dev: customizing menus for high-profileclientsEstablishing relationship with food suppliersto source high-quality ingredientsTraining kitchen staff and provide guidanceon food techniques, food safety and hygienestandards, leading to improve kitchenefficiency and consistency in culinary offeringsCollaborating with hotels restaurants,enhancing their menus and culinary offerings,leading to increased satisfaction and revenue
- L'AthélierFounder & chefAGRICULTUREApril 2018 - February 2020 (1 year and 10 months)Lyon, FranceDeveloping a novel fusion concept that blendsglobal cuisine with tea.Managing the daily operations of the cornershop, including food procurement, menuplanning, food preparation, and service, whileensuring the highest food safety standardsand customer satisfaction.Introducing effective management tools suchas budgeting processes and cost controlmeasures.Recruiting and training a proficient team ofemployees
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