About Jean-Paul
French
Native or bilingual
English
Fluent
German
Fluent
Experience
- ALGAMAChief Scientific OfficerJanuary 2020 - Today (6 years and 5 months)Île-de-France, FranceALGAMA imagines next-generation everyday foods made from microalgae. Delicious, good for people and sustainable. #FutureofFood #Microalgae #Foodtech #Algae #Marine Biotech
- GREENSEAManaging DirectorOctober 2014 - January 2020 (5 years and 3 months)Mèze, FranceLeading a company having an outstanding reputation, working close with its Holding "Greentech"- 30 years of experience in microalgae cultivation- From the culture tube to the commercial ingredient- A large collection of microalgae and cyanobacteria- Dynamic research and development group.- Special expertise in the physiological orientation of selected cultures of microalgae- Industrial biological cultures in a controlled environment- A 100 m3 production capacity involving 3 types of closed systems (photobioreactors)- Reliable quality control and traceability- A worldwide network at all levels- Supplier for food, feed at a large scale- The benchmark of microalgae in France and one of the leader in Europe
- IFREMERHead of the laboratory Physiology and Biotechnology of AlgaeJanuary 2005 - October 2015 (10 years and 9 months)Nantes, FranceMicroalgae offer a vital source of nutrients for the aquaculture industry. While they are responsible for blooms that can have serious consequences in the environment (anoxia and toxins) they are also potentially a source of new molecules, whether of natural origin or generated through recombinant technology. But the physiology of microalgae is a yet uncharted territory, and greater understanding of the huge diverse mechanisms exhibited by this group is key to making best use of them.
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Education
- Habilitation - HDR -, Marine BiologyUniversité de Nantes2005Habilitation - HDR -, Marine Biology
- Doctor of PhilosophyÉcole Pratique des Hautes Études1997PhD, Doctorat, Oceaonology
Skill set (7)
Categories
- Other