I'm a photographer with a focus on food, products, and sustainability. Working with Startups, cooking applications, producers, markets, restaurants, and different publications around Europe such as Gestalten, Miele, Get Voila, Wolt, Go Tiger, and KptnCook.
My education from the University Of Gastronomic Sciences of “SlowFood” gives me a more dynamic view of food products. Using my experience with both cooking, knowledge of the gastronomy industry, and the production of visual content to help offer a more extensive representation of clients according to their needs. In my time in Germany, I have been also developing recipes for the German, Dutch, and American markets for different cooking apps, and online platforms.