Pastry chef, menu development, business management
Suggested rate
$529 / day
Daily rate details
Freelancer rate (excluding tax)
$529
Malt service fees (excluding tax)
$0
Total (excluding tax)
$529
This rate is for suggestive purposes only. The freelancer will send you a tailored quote based on the details provided in your project proposal.
Experience8-15 years
Response rate100%
Response time1 hour
The project will begin once you accept Timea's quote.
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Detail oriented and quality focused culinary professional offering 20 years of related success within the hospitality in food and beverage industries. Composed and resourceful team player with experience working in high end, award winning establishments. Unique blend of creative flair and passion for food, strong business sense and engaging, with interpersonal skills. Strong record of streamlining, operations and improving service while preserving the highest level of quality. Natural ability to create enthusiastic, productive working environments with customer oriented professionals. Highly skilled troubleshooting operations and recommending effective cost controls.