Peter Morrell
Freelance food writer
  • Suggested rate
    $371 / day
  • Experience8-15 years
  • Response rate100%
  • Response time1 hour
The project will begin once you accept Peter's quote.
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Location and workplace preferences
London, England, United Kingdom
Remote only
Primarily works remotely

Project length

≤ 1 week

Business sector

  • Wine & Spirits
  • Travel & Tourism
  • Social Networks
  • Restaurants & Food Service
  • Retail (Large Retailers)
+4 other

Retail (Small Business), Publishing, Press & Media, Hospitality

Company size

  • 11 - 49 people
  • 50 - 249 people
  • 250 - 999 people
  • 1000 - 4999 people
  • ≥ 5000 people

Freelancer code of conduct signed

Read the Malt code of conduct
Verified email
Check out languages spoken by Peter
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Expertise (10)
Peter in a few words
I started a lifestyle website called in 2006 one of the world's first sites of its kind. I subsequently added to the portfolio. I write for these two websites, and have had articles published in The Huffington Post, Travelbag's Escape magazine, and many other publications.

Writing awards include 'Journalist of the Year' at the Dutch Travel Writers Awards, the award for Best Online Article by the Italian National Tourist Board, the Best Article Published in the Foreign Press award from the Primavera del Prosecco Superiore Conegliano Valdobbiadene producers and The Cultural Voyager was given the award for best online coverage by the German National Tourist Office.

The link to a representative sample of my work is

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  • Google

    Menlo Park, CA, USA

    September 1998 - Today   25 years
    If I had to sum up my life up to this point, I'd say it's been one heck of a ride...

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