Expertise (7)
Andras in a few words
I am András Lovas. I have been working in hospitality since 2012. During this time, I learned the ins and outs of fast dining restaurant.
In England as a head chef, then as a chef trainer. In the Netherlands as General Manager and then as Operations Manager.
By looking into the management of restaurants, I learned where the weak points are and by strengthening them, I made every day of the restaurant a success.
From cleaning to team building to management.
I have worked with: GBK London, The Entourage Group Amsterdam (The Butcher, Toni Loco) and
Van der Valk International (Vapiano Amsterdam)
In England as a head chef, then as a chef trainer. In the Netherlands as General Manager and then as Operations Manager.
By looking into the management of restaurants, I learned where the weak points are and by strengthening them, I made every day of the restaurant a success.
From cleaning to team building to management.
I have worked with: GBK London, The Entourage Group Amsterdam (The Butcher, Toni Loco) and
Van der Valk International (Vapiano Amsterdam)
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Experience
- GoogleCEOSOFTWARE PUBLISHING
Menlo Park, CA, USA
September 1998 - Today 25 yearsIf I had to sum up my life up to this point, I'd say it's been one heck of a ride...
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Recommendations
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Education
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Certifications